Sample Function Dinner Menus

Jerusalem Artichoke Veloute, Truffle Oil

-oOo-

Pressing of Longleat Game, Pickled Red Cabbage, Dorset Beer Bread

Grilled Red Mullet, Salad of Fine Beans, Black Olives and Quails Eggs

Open Tart of Roasted Butternut Squash and Dorset Blue Vinny, Walnut Pesto

-oOo-

Roasted Loin and Braised Shoulder of Venison,Rosemary Mash, Roasted Beetroot

Fillet of Brill, Thyme Gnocchi, Roasted Salsify, Wood Blewits and Shallot Confit Sauce

Crips Feuille De Bric Pastry, Saute Local Cultivated Mushrooms, Spinach and Roasted Pine Nuts

-oOo-

West Country Cheese, Oat Cakes And Quince

Brown Sugar Parfait, Poached Figs And Sesame Tuile, Red Wine Syrup

Poached Pineapple, Anise Panna Cotta

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Butternut Veloute with Parmesan

-oOo-

Bridfish Salmon 3 Ways, Pea Shoots, Avacado and Lime

Marinated Fillet of Mr Hiscoxs Beef, Horseradish Fritter, Micro Salad and Parmesan

Capricorn Goats Cheese, Textures of Beetroot and Balsamic Syrup

-oOo-

Roasted Saddle of Lamb, Fondant Potato, Baby Vegetables, Caper and Basil Sauce

Pan Fried Sea Bass, Olive Crushed Potatoes, Baby Fennel, Roasted Vine Tomatoes and Fine Beans, Orange and Cardamom Syrup

Risotto of Locally Cultivated Mushrooms, Parmesan Wafers, Thai Asparagus and Truffle Oil

-oOo-

Blackcurrant Soufflé, Apple Sorbet and Toffee

Dark Chocolate Panna Cotta, Orange Flower Water Sorbet and Espresso Syrup

Assiette of Rhubarb
(Set Rhubarb Cream, Rhubarb Eton Mess, Brûlée)