Soups
Potato & Rocket
Olive Croute
Butternut Squash,
Parmesan & sesame oil
Roasted Tomato & Red Pepper Soup
Salsa verde
Field Mushroom Soup
Truffle oil
Starters
Ravioli of Goats Cheese
Black olives & lemon butter
Terrine of Ham Knuckles
Celeriac relish
Warm Asparagus Tart
Quails egg & hollandaise sauce
Marinated Salmon
Mini spiced crab fishcake & fennel seed dressing
Brandade of Crab
Coriander salad & roasted coconut vinaigrette
Capacccio of Beef
Oriental cress & Roquefort cheese
Intermediate Course
Passion Fruit & Lemon Sorbet
Orange & Thyme Sorbet
Demi Tasse of White Bean & Pancetta Soup
Mini Shallot Tatin
Rocket & goats cheese
Miniature Yorkshire Pudding
Seared foie gras & red onions
Main Courses
Breast of Chicken
Mushroom Duxelle streaky bacon & fondant potato
Roasted Fillet of Beef
Anna potato, fricassee of baby vegetables & cep sauce
Loin of Pork
Parmesan polenta, young leeks & sun blushed dressing
Chump of Lamb
Dauphinoise potatoes, roasted fennel, basil and caper sauce
Seared Fillets of Sea bass,
Crushed potatoes, baby fennel and sauce vierge
Roasted Fillet of Cod
Fine beans and red wine fish sauce
Fillet of Salmon
Olive potatoes, Pak Choi, sesame and soy dressing
Vegetarian Main Courses
Risotto of Goats Cheese and Basil
Truffle oil
Poached Gnocchi
Sauté wild Mushrooms and basil pesto
Desserts
Vanilla Panna Cotta
Sesame tuille and orange syrup
Warm Chocolate Tart
Orange Sorbet and praline
Iced Poppy Seed Parfait
Candied pineapple
Baby Pear Tatin
Cinnamon ice cream and toffee sauce
Hot Blackcurrant Soufflé
Apple sorbet
Platters of English Cheese
for 8-10 people
Coffee is included when taking three courses or more
Add £1.25 per person for petits fours | 