Soups
Potato & Rocket
Olive Croute
£4.75
Butternut Squash,
Parmesan & sesame oil
£4.95
Roasted Tomato & Red Pepper Soup
Salsa verde
£4.95
Field Mushroom Soup
Truffle oil
£4.95
Starters
Ravioli of Goats Cheese
Black olives & lemon butter
£5.95
Terrine of Ham Knuckles
Celeriac relish
£5.75
Warm Asparagus Tart
Quails egg & hollandaise sauce
£6.25
Marinated Salmon
Mini spiced crab fishcake & fennel seed dressing
£6.00
Brandade of Crab
Coriander salad & roasted coconut vinaigrette
£6.50
Capacccio of Beef
Oriental cress & Roquefort cheese
£6.00
Intermediate Course
Passion Fruit & Lemon Sorbet
£2.50
Orange & Thyme Sorbet
£2.50
Demi Tasse of White Bean & Pancetta Soup
£2.50
Mini Shallot Tatin
Rocket & goats cheese
£3.50
Miniature Yorkshire Pudding
Seared foie gras & red onions
£4.75
Main Courses
Breast of Chicken
Mushroom Duxelle streaky bacon & fondant potato
£15.50
Roasted Fillet of Beef
Anna potato, fricassee of baby vegetables & cep sauce
£21.00
Loin of Pork
Parmesan polenta, young leeks & sun blushed dressing
£15.75
Chump of Lamb
Dauphinoise potatoes, roasted fennel, basil and caper sauce
£16.50
Seared Fillets of Sea bass,
Crushed potatoes, baby fennel and sauce vierge
£16.00
Roasted Fillet of Cod
Fine beans and red wine fish sauce
£14.95
Fillet of Salmon
Olive potatoes, Pak Choi, sesame and soy dressing
£15.00
Vegetarian Main Courses
Risotto of Goats Cheese and Basil
Truffle oil
£13.50
Poached Gnocchi
Sauté wild Mushrooms and basil pesto
£13.50
Desserts
Vanilla Panna Cotta
Sesame tuille and orange syrup
£5.50
Warm Chocolate Tart
Orange Sorbet and praline
£5.50
Iced Poppy Seed Parfait
Candied pineapple
£5.50
Baby Pear Tatin
Cinnamon ice cream and toffee sauce
£5.75
Hot Blackcurrant Soufflé
Apple sorbet
£6.00
Platters of English Cheese
£25 per plate for 8-10 people
Coffee is included when taking three courses or more
Add £1.25 per person for petits fours | 