Christmas at The Eastbury 2011
We are offering the following dates for shared party nights, to really ensure the party goes off with a bang! - Crackers and party poppers are provided; Saturday 3rd, Thursday 8th, Saturday 10th (full), Thursday 15th, Friday 16th (full), Saturday 17th and Thursday 22nd December.with sufficient interest, we would be happy to arrange alternative party nights during December. The costs are inclusive of disco.
For guests not able to make it in December we are hosting a belated party night on 7th January at the reduced price of £27.50 per person.
Our Conservatory Restaurant can seat up to 80 people and our Garden Suite can be set up for 40, for larger parties both rooms are adjoining allowing you to seat a maximum of 120. For private dining we also offer our Library Room with capacity to seat 12 people.
All of this fantastic package for only £32.50 per person.
For xmas lunch parties of 10 or more this menu is available with pre order only for £24.
In addition, we are offering a special rate for guests wishing to stay the night of their party of £60.00 for a single room, £90.00 for a standard double,£100.00 for a Superior double and £110.00 for a Luxury double.
Any special dietary requirements can be discussed at the time of booking. We will then require a letter of confirmation and a deposit of £5.00 per person, cheque made payable to The Eastbury Hotel.
If you would like to make a booking please contact us here at the hotel on 01935 813131.
Nicky, Paul and the team very much hope we do have the pleasure of your company at The Eastbury Hotel for your Christmas party and if you do have any further queries please do not hesitate to let us know.
Christmas Party Menu
Thyme roasted parsnip soup, walnut oil
Creamed goats cheese, beetroot and horseradish relish, wild rocket, Pedro Ximenez syrup
Pressing of slow cooked ham hocks, sour dough croutes, apple and rosemary jelly
Bridfish kiln roasted salmon, shaved fennel and radish slaw, dill and crème fraîche dressing
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Butter roasted turkey breast, streaky bacon wrapped chipolata, duck fat roasted potatoes
chestnut and cranberry stuffing, red wine sauce
Pot roasted Dorset lamb, button onions and red wine, maris piper mash
Cornish cod, crushed potatoes, mussel and basil cream
Layers of feuille de bric pastry, oyster mushrooms, spinach and butternut squash, roasted seeds and rosemary sauce
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Eastbury Christmas pudding, cinnamon Chantilly
Dark chocolate mousse, crushed amaretti, griottine cherries, shaved chocolate
Set vanilla cream, poached blackberries, oattie crumble, caramel lattice
West Country cheese, oat cakes, date and walnut bread, date chutney
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Coffee/tea and warm mini mince pies
