The Classics

Beginning…

Terrine of pig, apple and Burrow Hill Cider chutney
£6.75

Bridfish smoked salmon, chive blini’s, lemon preserve
£7.25

Salad of Capricorn goats cheese and beetroot, walnut pesto
£6.75

Middle…

Mr Hiscocks rib-eye steak, triple cooked chips, Poyntington portabellos, red
watercress, tarragon and shallot butter
£16.50

Linguine of cultivated mushrooms, chestnuts and Dorset Blue Vinny
£12.00

Smoked haddock risotto, poached hens egg, curry oil
£13.50

End…

Dark chocolate mousse, griottine cherries, amaretti
£6.25

Vanilla crème brulêe, almond tuille
£6.25

Selection of West Country cheeses, quince jelly, fruit, nut and seed bread
£6.95