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Fine Dining...in The Conservatory Restaurant |
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| £39.50 per person - Sample Menu This menu is designed to be taken by the whole table and cannot be taken in part It is devised to take you on a tour of what we do, to showcase our skills and to demonstrate the ethos we believe in Amuse bouche -oOo- Chefs appetizer -oOo- Bridfish smoked salmon, kiln roasted and hot smoked, marinated, mousse, sliced and crispy skin, avocado, cucumber jelly, coriander seed crème fraîche, salmon caviar and Blini or Hamper of Creedy carver duck- parfait and port wine jelly, sausage roll, cherry chutney, confit duck wrap and brioche or Tomatoes- Iced bloody mary shot, Worcester sauce jelly, bruschetta, vine tomato and Laverstoke buffalo mozzarella, tomato powder -oOo- Fillet of Dorset lamb, basil mousse, carrot and cumin puree, fondant potatoes, runner beans, button onions and our own bacon or Roasted sea bass, warm lobster, broad beans and pea fricassee, clear tomato essence or Differing styles of Provençal vegetables, white lake goats curd, Pedro Ximenez vinegar syrup, shoots and flowers -oOo- Pre dessert of passion fruit and green tea jelly -oOo- Dark chocolate fondant, salted peanut praline and ice-cream, caramel or Jelly, mousse and ice-cream- bubble gum and strawberries or Regional cheese, date and walnut bread, oat cakes and our own Eastbury garden honey |
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| We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill, please do not hesitate to ask to have it removed. |
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