Fine Dining...in The Conservatory Restaurant

To start…

Marinated Bridgehampton lamb, shoots, seeds and flowers, Sherborne rapeseed oil dressing

The full English

Seared Dorset scallops, peas and Sherborne smoked bacon

Cream of Dorset shellfish soup, crab mayonnaise, coriander gel, Parmesan biscuit, saffron

Vulscombe goat’s cheese, Provençal vegetables, marinated peppers

To follow…

Roasted fillet and braised shin of Devon ruby beef, truffle gnocchi, foie gras sauce, summer vegetables

Wild bass, Dorset lobster and tomato salad, new potatoes, samphire and our own garden herbs

Roasted Summerleaze duck breast, textures of onion, confit potato

Pan roasted monkfish, pommes purée, brown shrimps, spring onion, wood sorrel sauce

Assiette of summer vegetables, wild garlic leaf, our own garden salad

To finish…

Salad of raspberries, pistachio melba toast, lemon curd chantilly

Strawberry and black pepper meringue, bubblegum ice cream

Mango and pineapple cocktail

Espresso crème brûlée, cocoa sorbet, dark chocolate ganache, coffee marshmallow

West Country cheese selection, seeded bread, Eastbury lavender infused honey, biscuits

Two Courses - £31.00
Three Courses - £36.00

Cheese as an extra course - £6.50

Coffee or Tea, home made petit fours - £3.25
Cafetiere, Espresso, Cappuccino or Latte, selection of Teas and Infusions

Irish or Liqueur coffee, home made petit fours - £6.00
Jameson’s Irish Whisky, choice of liqueur

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill, please do not hesitate to ask to have it removed.