A la Carte Menu

To start…

Locally shot wood pigeon, beetroot risotto, thyme emulsion

Seared, cured and mousse of Bridfish smoked salmon, avocado and lime puree, pea tops

Boudin of Jurassic Farm veal, chicken and ham, poached rhubarb, crispy red onions

Salad of Provencal vegetables, Vulscombe goat’s cheese and red watercress

Vanilla poached huss, wilted bok choi, cultivated eryngii mushrooms, vanilla salt

Dorset crab, fine beans, poached quail egg, oven dried vine tomatoes, focaccia crisp

To follow…

Roasted breast, rilette, tartare and confit cigar of Summerleaze duck, pickled red
cabbage, enoki mushrooms, star anise, figs

Fillet of wild Cornish sea bass, basil linguine, nero wafer, poached baby fennel, squid and Dorchester chorizo

Longleat rabbit, sweet potato fondant, agen prunes, softened leeks, grain mustard

Lyme Bay scallops and slow cooked pork belly, butternut squash puree, granny smith salad, honey and cumin syrup

Roasted loin of Roe deer and braised venison pie, creamed Savoy cabbage, caramelised salsify

Potato, shallot and truffle anna, wilted spinach, roasted butternut squash, wild mushrooms, chestnuts, truffled foam

To finish…

Carpaccio of pineapple, coconut jelly, mango sorbet, pink praline

Hot chocolate fondant, salted peanut ice cream, caramel

Slow cooked rhubarb, sweet mascarpone, crushed ginger nuts

Set tonka bean cream, warm apple fritters, marinated raisins, Burrow Hill Cider syrup

Selection of West Country cheeses:

Westcombe Cheddar
Ogle Shield
Dorset Blue Vinny
Westcombe Red
Somerset Camembert
Indian Blanket

Served with fruit, nut and seed bread, quince jelly

Two Courses £31.00
Three Courses - £36.00

Cheese as an extra course - £6.50

Coffee or Tea, home made petit fours - £3.25
Cafetiere, Espresso, Cappuccino or Latté, selection of Teas and Infusions

Irish or Liqueur coffee, home made petit fours - £6.00
Jameson’s Irish Whisky, choice of liqueur

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager.
All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to tables of 6 and above.