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Fine Dining...in The Conservatory Restaurant

Dorset Restaurant Dorset restaurant Dorset Restaurant
£39.50 per person - Sample Menu

This menu is designed to be taken by the whole table and cannot be taken in part
It is devised to take you on a tour of what we do, to showcase our skills and to demonstrate the ethos we believe in

Amuse bouche


Chefs appetizer


Bridfish smoked salmon, kiln roasted and hot smoked, marinated, mousse, sliced and crispy skin, avocado, cucumber jelly, coriander seed crème fraîche, salmon caviar and Blini
Hamper of Creedy carver duck- parfait and port wine jelly, sausage roll, cherry chutney, confit duck wrap and brioche
Tomatoes- Iced bloody mary shot, Worcester sauce jelly, bruschetta, vine tomato and Laverstoke buffalo mozzarella, tomato powder


Fillet of Dorset lamb, basil mousse, carrot and cumin puree, fondant potatoes, runner beans, button onions and our own bacon
Roasted sea bass, warm lobster, broad beans and pea fricassee, clear tomato essence
Differing styles of Provençal vegetables, white lake goats curd, Pedro Ximenez vinegar syrup, shoots and flowers


Pre dessert of passion fruit and green tea jelly


Dark chocolate fondant, salted peanut praline and ice-cream, caramel
Jelly, mousse and ice-cream- bubble gum and strawberries
Regional cheese, date and walnut bread, oat cakes and our own Eastbury garden honey

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill, please do not hesitate to ask to have it removed.


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