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Winter Lunch Menu

Seared and cured Bridfish smoked salmon, avocado and lime puree, pea tops


Locally shot wood pigeon, cultivated mushrooms, chestnuts, thyme emulsion


Salad of Vulscombe goat’s cheese and beetroot, walnut pesto


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Braised Roe deer, rosemary mash


Grilled smoked haddock, parsley risotto, poached hens egg, curry oil, parmesan


Potato, shallot and truffle anna, wilted spinach, roasted butternut squash, chestnuts, wild mushrooms, truffled foam


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Dark chocolate mousse, griottine cherries, amaretti


Carpaccio of pineapple, coconut jelly, mango sorbet, pink praline


Selection of West Country cheese, quince jelly, fruit, nut and seed bread

Two Courses - £19.00
Three Courses - £23.00

Coffee or tea, home made petit fours - £3.25

 

Children's menu available, please ask for details

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager.
All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to tables of 6 and above.