The Eastbury Hotel, New Years Eve 2011
Enjoy a relaxed New Year's Dinner with Julie Dunn providing background music, just before Midnight we will serve a glass of Champagne and Julie will up the tempo to see in 2011 with style.
Champagne and nibbles
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Artichoke velouté, white truffle oil
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Capreolous smoked mutton, apple salad, baby carrots pickled and poached
(Tomato tian, pickled shallot, basil crostini V)
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Textures of beetroot, goat’s curd, Pedro Ximenez vinegar, red vein sorrel
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Sea bass, red wine poached salsify, chard
(Cauliflower risotto, fritters and Dorset blue vinny - V)
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Roasted fillet of Devon ruby beef, pomme anna, poached baby onions, spinach and sauce albeuferia
(Roasted squash, pomme anna, poached baby onions, fricassee of wild mushrooms - V)
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Assiette of blackberry and apple
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Coffee/tea and petit fours
£82.50 per person
We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill.
