The Eastbury Hotel, New Years Day Wine Dinner 2012

Cauliflower velouté, vanilla oil
NIEDERHAUSER STEINBERG RIESLING TROCKEN 2008
Weingut Hermannsberg, Nahe, Germany
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Rillette of Creedy Carver duck, truffle parsnip puree and crisps
COTES DE ROUSSILLON "Intensio" 2007
Castell Pesilla, Tet Valley, Roussillon, France

(Chicory, pear and walnut salad V)

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Seared scallop, cultivated mushrooms, white wine and tarragon
CHARDONNAY 2009
Klein Constantia, Constantia, South Africa

(Cultivated mushrooms, sour dough, tarragon and white wine - V)

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Roasted loin and belly of our own pork, Westcombe cheddar mash, young carrots and Burrow Hill cider
RASTEAU Côtes du Rhône Villages 2008
Domaine la Soumade, André Romero - Rhône Valley, France

(Feuille de bric pastry, salsify, spinach, roasted seeds, rosemary- V)

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Chocolate mousse, orange jellies, espresso liquor
ESSENCIA 2009 Orange Muscat
Andrew Quady Winery, Madera, California, USA

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Coffee and treats

£65.00 per person

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill.