Our menus have been inspired by the hard work of these local producers, who share our passion for "Home Grown and Local" seasonal ingredients. The care and attention invested in the growth of these ingredients can only enhance the flavour and textures within each dish. We feel their involvement will improve your experience by offering greater confidence to you, the guest, in understanding the provenance in your food.
Below you will find a list of just some of the suppliers with whom we work with on a daily basis and who share with us the sentiment: “Home Grown and Local”.
Alweston Jam & Chutney Empire - Overall UK Artisan Jampion 2011. Alweston, Dorset
Lamb and Pork - sourced from local farms by Parson’s of Sherborne.
Burrow Hill Cider from the Somerset Cider Company in Kingsbury Episcopi
Scallops, Mullet, Brill and Lobster sourced from Cornwall, Lyme Bay, Devon and Dorset by Jon “the Fish Man”
Cheese, Butter, Cream and Dairy Longmans of North Cadbury, Somerset.
Duck and Quail eggs, Partridge sourced through Honeycombe Shoot on the outskirts of Sherborne.
Rocket, Spinach and Watercress Woodsford Leaves, Dorchester
Duck “from egg to table ready” by Danny in Cornwall
Vegetables for Vouchers Do you grow your own vegetables or fruit? We are interested in your excess produce and will gladly swap them for vouchers to use either here at The Eastbury or at The Three Wishes.
Foraged and home cultivated vegetables, fruit and herbs We grow within The Eastbury’s walled gardens: apples, quince, some seasonal vegetables and herbs including: Tarragon, Chervil, Lemon balm, Chives, Rosemary, Sage, Bay and several varieties of Mint…to name just a few. Blackberries are foraged from a secret location this side of Yeovil.
Cultivated and Portabello Mushrooms Portabello’s sourced through Dorset Down Mushrooms, Poyntington, our more unusual types are cultivated in the New Forest by Fundamentally Fungus.
Vulscombe Goats cheese Graham and Jo Townsend, Devon
Rowswell’s situated in Barrington, nr Yeovil, supply us with the likes of Baby carrots, squashes, Shallots, Leeks, Potatoes, various beetroot and many other seasonal vegetables from theirs and their neighbors farms.
Should you wish to have more information about our suppliers, please speak with our Restaurant Manager.