Our suppliers...on our doorstep!

 

 

Our menus have been inspired by the hard work of these local producers, who share our passion for "Home Grown and Local" seasonal ingredients. The care and attention invested in the growth of these ingredients can only enhance the flavour and textures within each dish. We feel their involvement will improve your experience by offering greater confidence to you, the guest, in understanding the provenance in your food.

 

Below you will find a list of just some of the suppliers with whom we work with on a daily basis and who share with us the sentiment: “Home Grown and Local”.

Brett Sutton
Executive Chef

Shoulder and Rack of New Season Lamb, Belly and Hocks of Pork - sourced from local farms by Parson's of Sherborne.

Burrow Hill Cider - for our chutney, from the Somerset Cider Company in Kingsbury Episcopi

Cod, Sea Bream, Brill, Sea Bass, Crab and Shell Fish - sourced from Cornwall, Lyme Bay, Devon and Dorset by Jon “the Fish Man”

Salmon - ­ smoked by Bridfish, Bridport. Fellow "Taste of the West" winners.

Cheese, Butter, Cream and Dairy - ­ Longmans of North Cadbury, Somerset.

Roe Buck, Quail and Pheasant eggs - sourced through Honeycombe Shoot on the outskirts of Sherborne.

Foraged and home cultivated vegetables and herbs - ­ Wild garlic is foraged locally. We grow within The Eastbury’s walled gardens: edible flowers,lettuce shoots and herbs including: Tarragon, Chervil, Lemon balm, Chives, Rosemary, Sage, Bay and several varieties of mint...to name just a few.

Cultivated and Portabello Mushrooms - ­ Portabello's sourced through Dorset Down Mushrooms, Poyntington, our more unusual types are cultivated  in the New Forest by  Fundamentally Fungus.

Rowswell's - situated in Barrington, nr Yeovil, supply us with the likes of Asparagus, Baby carrots, Shallots, Leeks, Potatoes and many other seasonal vegetables from theirs and their neighbours farms.

Fillet, Rib-eye and Shin of Beef - ­ Mr Hiscock, sherborne.

Summerleaze Duck - ­ “from egg to table ready” by Danny in Wells

Vulscombe Goats Cheese - ­ Graham and Jo Townsend, Devon

Rocket and Red Watercress - ­ Woodsford Leaves, Dorchester

 

Should you wish to have more information about our suppliers, please speak with our Restaurant Manager.