"Taste it" Menu...

please note, this menu is only available to all guests on a table

Pea Veloute, black truffle

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Marinated loin of Honeycombe Roe buck deer, carrot and cumin in various styles

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Crab cocktail, bisque jelly, coriander cress

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New season asparagus, Honeycombe shoot pheasant egg, wild garlic leaf butter

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Roasted fillet and braised shin of Mr Hiscock's beef, potato puree, foie gras sauce, Dorset snails and baby vegetables

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Carpaccio of pineapple, coconut sorbet

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Blackforest "arctic roll"

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Coffee or Tea, home made petit fours

£45 per person

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak with our Restaurant Manager. All of our prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill, please do not hesitate to ask for it to be removed.