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Tasting Menu

 

Please note, this menu is only available to all guests on a table

 

Amuse Bouche

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Boudin of Jurassic Farm veal, chicken and ham, poached rhubarb, crispy red onions

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Salad of Provencal vegetables, Vulscombe goat’s cheese and red watercress

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Seared scallops, butternut squash puree, honey and cumin syrup

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Roasted loin of Roe deer and braised venison pie, creamed Savoy
cabbage, roasted salsify

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Dark chocolate mousse, griottine cherries, crushed amaretti

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Carpaccio of pineapple, coconut jelly, pink praline, mango sorbet

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Coffee or Tea, home made petit fours

£45 per person