Mothers Day
Sunday 14th March

Leek and Potato Velouté, Chive Chantilly

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Seared and Cured Bridfish Smoked Salmon, Lime Rapeseed Oil, Pea Shoot Salad and Celeriac Remoulade

Terrine of Dorset Pork, Truffle Parsnip Puree and Parsnip Crisps

Seared Scallops, Parmesan Risotto, Dorchester Chorizo

Capricorn Goats Cheese, Beetroot Salad and Horseradish

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Roasted Devon Ruby Beef, Giant Yorkshire Pudding, Chateau Potatoes, Young Carrots Fine Beans Wrapped In Streaky Bacon

Belly and Loin of Dorset Pork, Creamed Leeks, Apple Puree
Fondant Potato and Sage Sauce

Red Mullet Fillets, Niçoise Salad and Olive Tapenade

Basil Risotto, Courgette Fritters, Tomato Oil and Pecorino

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Poached Rhubarb, Vanilla Mascarpone and Crushed Amaretti

Hot Chocolate Tart, Choc Chip Chantilly and Espresso Syrup

Blackcurrant Soufflé, Apple Sorbet

West Country Cheese, Quince, Selected Biscuits, Date and Walnut Bread

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Coffee & Petits Fours

£23 per person