Mothers Day
Sunday 14th March
Leek and Potato Velouté, Chive Chantilly
-oOo-
Seared and Cured Bridfish Smoked Salmon, Lime Rapeseed Oil, Pea Shoot Salad and Celeriac Remoulade
Terrine of Dorset Pork, Truffle Parsnip Puree and Parsnip Crisps
Seared Scallops, Parmesan Risotto, Dorchester Chorizo
Capricorn Goats Cheese, Beetroot Salad and Horseradish
-oOo-
Roasted Devon Ruby Beef, Giant Yorkshire Pudding, Chateau Potatoes, Young Carrots Fine Beans Wrapped In Streaky Bacon
Belly and Loin of Dorset Pork, Creamed Leeks, Apple Puree
Fondant Potato and Sage Sauce
Red Mullet Fillets, Niçoise Salad and Olive Tapenade
Basil Risotto, Courgette Fritters, Tomato Oil and Pecorino
-oOo-
Poached Rhubarb, Vanilla Mascarpone and Crushed Amaretti
Hot Chocolate Tart, Choc Chip Chantilly and Espresso Syrup
Blackcurrant Soufflé, Apple Sorbet
West Country Cheese, Quince, Selected Biscuits, Date and Walnut Bread
-oOo-
Coffee & Petits Fours
£23 per person