Easter Sunday at the Eastbury
£25 per person
Demi tasse of leek and potato velouté, chive Chantilly
--
Red barn farm asparagus, slow cooked duck egg and truffled Rampisham lardo
-
Home cherry wood smoked duck, pineapple salsa and earl grey tea syrup
-
Cultivated mushrooms on sour dough toast, driftwood goats cheese
-
Red watercress salad, grilled mackerel, wild garlic crumbs
--
Pot roasted lamb, sticky red cabbage, celeriac and potato gratin
-
Crisp belly of pork, grain mustard mash, creamed Savoy and young carrots
-
Grilled Pollack, warm salad of new potatoes, marinated tomatoes, fine beans and kalamata olives
-
Potato gnocchi, roasted and pureed squash, roasted seeds and Dorset blue vinny
--
Set vanilla cream, poached raspberries and lemon grass syrup, anise tuille
-
Dark chocolate mousse, griottine cherries and crushed amaretti
-
West Country cheese, selected biscuits and bread
-
Eton mess with lemon curd Chantilly and strawberries