Easter Sunday at the Eastbury
£25 per person
Demi tasse of leek and potato velouté, chive Chantilly
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Red barn farm asparagus, slow cooked duck egg and truffled Rampisham lardo
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Home cherry wood smoked duck, pineapple salsa and earl grey tea syrup
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Cultivated mushrooms on sour dough toast, driftwood goats cheese
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Red watercress salad, grilled mackerel, wild garlic crumbs
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Pot roasted lamb, sticky red cabbage, celeriac and potato gratin
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Crisp belly of pork, grain mustard mash, creamed Savoy and young carrots
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Grilled Pollack, warm salad of new potatoes, marinated tomatoes, fine beans and kalamata olives
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Potato gnocchi, roasted and pureed squash, roasted seeds and Dorset blue vinny
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Set vanilla cream, poached raspberries and lemon grass syrup, anise tuille
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Dark chocolate mousse, griottine cherries and crushed amaretti
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West Country cheese, selected biscuits and bread
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Eton mess with lemon curd Chantilly and strawberries
