We have still got tables left for our party nights in December on the following dates: 5th, 6th, 12th, 13th 19th and 20th .  These evenings are inclusive of disco.

Our Conservatory Restaurant can seat up to 80 people and our Garden Suite can be set up for 40, for larger parties both rooms are adjoining allowing you to seat a maximum of 120. For private dining we also offer our Library Room with capacity to seat 12 people. To really ensure the party goes off with bang!!!- Crackers and party poppers are provided.

All of this fantastic package for only £29.50 per person. For those of you wishing to enjoy the meal without a disco the cost per head will be £26.50  including party poppers, crackers and other novelty gifts (this is only available on nights not designated as a party night).

 If you prefer having your Christmas party at lunch time, we will run the same menu for only £21.00 per person including crackers.

 In addition, we are offering a special rate for guests wishing to stay the night of their party of £55.00 for a single room, £90.00 for a standard double and £110.00 for an Executive Double.

 
If you would like to make a booking please contact us here at the hotel. Any special dietary requirements can be discussed at the time of booking. We will then require a letter of confirmation and a deposit of £5.00 per person, cheque made payable to The Eastbury Hotel.

Nicky, Paul and the team very much hope we do have the pleasure of your company at The Eastbury Hotel for your Christmas party and if you do have any further queries please do not hesitate to let us know.

 Christmas Party Menu 2008

Leek, Potato & Baby Spinach Soup, Parmesan Biscuit

Pressed Ham Hock, Chicken & Dorset Field Mushroom Terrine,
Cider Jelly, Date & Walnut Crouté

Tian of Smoked Salmon, Crème Fraiche & Basil,
Celeriac Salad & Watercress Pesto

Montgomery Cheddar Beignets, Tomato & Chilli Relish,
Wild Rocket & Aromatic Rice Wine Vinegar

-oOo-

Butter Roasted Turkey, Chateau Potatoes, Streaky Bacon Rolled Chipolata
Cranberry & Chestnut Stuffing

Thyme & Red Wine Braised Blade of Beef, Horseradish Croquette, Shallot Sauce

Grilled Fillet of Cod, Black Olive & Vine Tomato Crushed New Potatoes
Coriander Dressing & Orange

Sage Gnocchi, Roasted Squash & Red Onion, Glazed With Parmesan Cream

-oOo-

Warm Christmas Pudding, Rum & Raisin Chantilly, Plum Syrup

Iced Muscavado Parfait, Poached Pear & Sesame Wafers

Milk Chocolate Mousse, Orange Jelly, Coffee Milkshake Foam

Local Cheddar, Blue Vinney & Somerset Brie, Oat Cakes & Quince

-oOo-

Coffee & Mini Mince Pies