New Years Eve

31 Dec 2008

Arrive at 7pm for Champagne and canapes served in our bar. At 7.30 you will be taken to your table for the Gala dinner to commence. At 9pm the band and the dancing begins, at Midnight we will serve a complimentary glass Champagne. Carriages at 1pm.

Champagne and Canapés

-oOo-

Artichoke Velouté with Winter Black Truffle

-oOo-

Mr Hiscocks Beef, Horseradish Chantilly. Beetroot Shoots
and Sherborne Rapeseed Oil

-oOo-

Dorset Shellfish Plate, Crab, Lobster and Scallops

-oOo-

Assiette of Local Lamb, Roasted Rack, Saddle and
Braised Shoulder Potato Cake, White Bean Puree and Spinach

-oOo-

Coconut Jelly, Passion Fruit Foam and Pineapple

-oOo-

Palette of Apples
(Apple Mousse, Caviar, Tatin, Sorbet, Fritter, Pannacotta, Syrup)

-oOo-

Coffee and Petit Fours

Forthcoming Events

New Years Eve

Champagne and Canapés

-oOo-

Artichoke Velouté with Winter Black Truffle

-oOo-

Mr Hiscocks Beef, Horseradish Chantilly. Beetroot Shoots and Sherborne Rapeseed Oil

-oOo-

Dorset Shellfish Plate, Crab, Lobster and Scallops

-oOo-

Assiette of Local Lamb, Roasted Rack, Saddle and Braised Shoulder Potato Cake, White Bean Puree and Spinach

-oOo-

Coconut Jelly, Passion Fruit Foam and Pineapple

-oOo-

Palette of Apples(Apple Mousse, Caviar, Tatin, Sorbet, Fritter, Pannacotta, Syrup)

-oOo-

Coffee and Petit Fours

Mr Hiscocks Beef, Horseradish Chantilly. Beetroot Shoots
and Sherborne Rapeseed Oil

Assiette of Local Lamb, Roasted Rack, Saddle and
Braised Shoulder Potato Cake, White Bean Puree and Spinach

Palette of Apples
(Apple Mousse, Caviar, Tatin, Sorbet, Fritter, Pannacotta, Syrup)