Christmas Day Lunch Menu 2008

 

Champagne Cocktail and Canapés

 

-oOo-

 

Demi Tasse of Cauliflower, Seared Dorset Scallop and Caviar

 

-oOo-

 

Marinated Venison, Horseradish Chantilly, Beetroot Jelly, Salad of Shoots and Seeds

 

Or

 

Escabeche of Red Mullet, Saffron Mayonnaise, Black Olives

Fine Beans and Air Dried Tomato

 

-oOo-

 

Slow Cooked Wild Salmon, Avocado Puree, Lemon Pickle and Marinated Fennel

 

-oOo-

 

Thyme and Butter Roasted Turkey, Bacon Chipolata Roll, Chestnut and Cranberry Stuffing, Chateau Potatoes, Red Wine Sauce and Roasted Baby Vegetables

 

Or

 

Roasted Fillet and Braised Daube of West Country Beef, Wilted Spinach, Sautéed Wild Mushrooms, Horseradish Mash and Madeira Sauce

 

-oOo-

 

Mini Christmas Desserts- Eastbury Christmas Pudding with Rum and Raisin Chantilly Muscavado Iced Parfait with Griottine Cherries and Mandarin Jelly

 

Or

 

Carpaccio of Pineapple, Coconut Pannacotta, Iced Mango, Passion Fruit and Basil

 

-oOo-

 

Coffee and Warm Mini Mince Pies

 

£85.00 per person

Vegetarian menu available on request