Dorset Restaurant

Head Chef Brett Sutton and his team have created a multi-award-winning dining experience at the hotel’s Two AA Rosette restaurant.    Success has been built around relationships with an abundance of dedicated local producers who share a passion for perfect ingredients.  Brett and his chefs don’t just pay lip-service to local producers; Ted and Jane grow their veg, Mike rears pigs just for The Eastbury and Brett grows herbs and salad crops and keeps bees that produce honey for the morning toast!

Lunch or dinner in the alfresco terrace Bistro, fine dining from the seven course Tasting Menu (available from 26th January), a private dinner party overlooking the walled garden, food at The Eastbury is an unforgettable, delicious experience.