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Here at The Eastbury we like to treat every function individually and as such create a bespoke menu, taking seasonality and you personal taste into account.
If you would like to organise a function we invite you to come and meet with our Head Chef Brett Sutton to discuss your individual requirements. This enables us to offer you the very best of the seasonal produce that is available locally at the time of your event.
To give you an idea of what we can offer, please see some ideas below.
| Lunch | Dinner | Afternoon Tea | Wine List |
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