Parsons the Butchers, Sherborne

 Rump of Beef, Home Cured Bacon, Chicken, Lamb, sourcing from local farms

Phillip "The Farmer", Sherborne

Our own Black Pigs, giving us our own Sausages, Loins, Pork Bellies & Legs

Jon the Fish Man, Brixham

Sourcing direct from Brixham Fish Market, Mackerel, Monkfish, Plaice, Cod & Mussels

Bridfish, Bridport

Smoked Salmon, Smoked Chicken

Longmans, North Cadbury, Somerset

Local Cream, Butter, West Country Cheeses, Local Yoghurt, Mascarpone, Local Milk
& various other dairy products

Fine Food Company, Wincanton

Fruit & Vegetables from local farms & Covent Garden Market
Strawberries, Peas, Broad Beans, Chocolate, Truffle Oil, Wild Mushrooms & much of our finer dry store foods

Foots Eggs, Bishops Caundle

Free Range Hens Eggs

Jane & Ted Harris, Longburton

Jane & Ted are our local allotment holders who provide us  
with Herbs, Rhubarb & other seasonal vegetables

Other Suppliers

 Rapeseed Oil from The Rapeseed Company in Sherborne, Cornish Sea Salt, Flour from Nether Cerne in Dorset, Burrow Hill Cider from Martock in Somerset

Our Garden

After our planting in spring we are now seeing some of the benefits coming through which we are using in this current menu. Every day we pick Mint, Rosemary, Sage, Chives & Dill to name but a few herbs for this menu, also we are picking Elderflowers for our own Gin & Tonic Jelly desserts and White, Golden &Ruby Radishes for the Mackerel dish. Pea Tops are coming through every day & lots & lots of Edible Flowers, we hope to see our Tri Coloured Carrots, Beetroot & Tomatoes soon as well.