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Wedding Menus

 

Wedding Menu A
Choose one dish for all your guests

Marinated Salmon, Mini Crab Cake, Lemon & Fennel Seed Dressing

Terrine of Ham Knuckle & Wild Mushrooms, Celeriac Relish

Potato & Rocket Soup, Olive Croute

Duo of Melons, Vanilla Syrup & Passion Fruit Sorbet

Goats Cheese Crostini, Marinated Olives, Red Pepper Pesto
 

**

Breast of Chicken, Mushroom Duxelle, Smoked Streaky Bacon & Fondant Potato

Loin of Pork, Parmesan Polenta, Young Leeks & Warm Tomato Dressing

Potato Gnocchi, Sautéed Wild Mushrooms, Shaved Parmesan & Truffle Oil

Roasted Fillet of Salmon, Lemon Arancini, Watercress & Herb Salad

Pan Fried Fillet of Cod, Meaux Mustard Mash, Fine Beans & Red Wine Fish Sauce

**
 
Vanilla Panna- Cotta, Sesame Tuille & Orange Syrup

Glazed Lemon Tart, Local Clotted Cream

Iced Chocolate & Orange Terrine, Crushed Praline & Caramel Sauce
 
Coffee served with your Wedding Cake

Wedding Menu B
Choose one dish for all your guests


Brandade of Smoked Haddock, Caviar Chantilly & Blini

Air Dried Ham, Marinated Mozzarella, Black Olives & Wild Rocket Salad

Butternut Squash Soup, Parmesan & Sesame Oil

Warm Asparagus Tart, Quails Egg Salad & Salsa Verde

**
 
Chump of Lamb, Dauphinoise Potato, Roasted Red Onions, Basil Pesto Jus

Char Grilled Sirloin of Beef, Slow Roasted Tomato, Potato Rosti, Wild Mushroom Sauce

Roasted Monkfish, Soft Herb Mash, Roasted Fennel & Mussel Cream

Seared Loin of Tuna, New Potatoes, Green Beans

Risotto of Soft Herbs & Goats Cheese, Shallot Vinaigrette

**
 
Tropical Fruit Salad, Rosewater Syrup & Caramel Lattice

Warm Chocolate Tart, Orange Sorbet, Espresso Liquor & Sugared Hazelnuts

Hot Blackcurrant Soufflé, Vanilla Ice Cream
 
Coffee served with your Wedding Cake

 

Celebration Dressed Buffet Menu

Please Choose Your Starter and Dessert from Either Menu A Or B
 Please Choose 4 Of The Following Dishes

Whole Poached Dressed Salmon, Miniature Salmon Fingers, Shell On Prawns And Lemon Mayonnaise
-
Roasted Sirloin Of Beef, Horseradish Crust
-
Maple Syrup And Pommery Mustard Glazed Gammon
-
Roatsed Breast Of Turkey, Apricot And Cumin Relish
-
Selection Of Charcuterie To Include- Napoli Salami, Chorizo, Parma Ham, Mortedella, Cured Loin Of Pork, Caperberries, Cornichons, Sunblushed Tomatoes And Marinated Artichokes
-
Smoked Haddock Koubilliac
-
Roasted Vegetable Koubilliac
-
Vine Tomato, Roasted Aubergine And Basil Tart
-
Selection Of Ham Hock And Parsley Terrine, Confit Chicken Wild Mushroom And Sage Terrine, Slow Roasted Pork And Apple Jelly Terrine
-
Assiette Of Seafood,- Oysters, Dressed Crabs, Dressed Lobsters, Cockles, Clams, Shell On Prawns And Dependant On Season, Whelks, Winkles And Other Local Catches
(£7.50 Supplement Per Head)
-
Platter Of Smoked Salmon, Smoked Mackerel And Gravadlax Of Salmon

Salads
Please choose any four

Carrot And Cumin Coleslaw
-
Vine Tomato Salad, Marinated Olives And Feta
-
Char Grilled Vegetables With Goats Cheese And Basil
-
Caesar Salad, Shaved Parmesan
-
Penne Pasta, Tuna And Red Onion Salad
-
Apple, Celery, Raisan And Walnut Salad
-
Baby Spinach, Shallot And Pesto
-
Parmesan, Rocket And Queen Olives
-
Beefsteak Tomato, Marinated Mozzerella
-
Carrot, Orange And Corriander Salad
-
Baby Leaf Salad, Soft Herbs And House Dressing
-
New Potato Salad, Pancetta Crisps
-
Spiced Cous-Cous With Prawns, Peas And Mint

Hot Potato, Pasta and Rice Dishes
Please choose any two

Minted New Potatoes
-
Hot Mini Roasted Potatoes With Flaked Sea Salt
-
Gratin Dauphinoise
-
Chillied Fried Potato Skins
-
Glazed Duchesse Potatoes
-
Halved Jackets With Red Onions And Mature Cheddar
-
Chateau Potaoes With Smoked Streaky Bacon And Thyme
-
Parpadelle Pasta With Olive Oil And Roasted Plum Tomatoes
-
Basmati Rice, Aromatic Spices And Oyster Mushrooms

Optional Intermediate Courses

Passion Fruit & Lemon Sorbet £2.50
Orange & Thyme Sorbet £2.50
Demi Tasse of White Bean & Pancetta Soup £2.50
Mini Shallot Tatin, Rocket & Goats Cheese £3.50
Miniature Yorkshire Pudding, Sealed Foie Gras & Red Onions £4.75


If you wish to meet our head chef Brett Sutton to discuss your menu, canapés or intermediate courses please contact us by phone on 01935 813131 or by e-mail.

 

Copyright © 2010 The Eastbury Hotel, Long Street, Sherborne, Dorset, UK, DT9 3BY 01935 813131
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