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Wedding Menus

 

Wedding Menu A Choose one dish for all your guests Marinated Salmon, Mini Crab Cake, Lemon & Fennel Seed Dressing Terrine of Ham Knuckle & Wild Mushrooms, Celeriac Relish Potato & Rocket Soup, Olive Croute Duo of Melons, Vanilla Syrup & Passion Fruit Sorbet Goats Cheese Crostini, Marinated Olives, Red Pepper Pesto   ** Breast of Chicken, Mushroom Duxelle, Smoked Streaky Bacon & Fondant Potato Loin of Pork, Parmesan Polenta, Young Leeks & Warm Tomato Dressing Potato Gnocchi, Sautéed Wild Mushrooms, Shaved Parmesan & Truffle Oil Roasted Fillet of Salmon, Lemon Arancini, Watercress & Herb Salad Pan Fried Fillet of Cod, Meaux Mustard Mash, Fine Beans & Red Wine Fish Sauce **   Vanilla Panna- Cotta, Sesame Tuille & Orange Syrup Glazed Lemon Tart, Local Clotted Cream Iced Chocolate & Orange Terrine, Crushed Praline & Caramel Sauce   Coffee served with your Wedding Cake

Wedding Menu B Choose one dish for all your guests Brandade of Smoked Haddock, Caviar Chantilly & Blini Air Dried Ham, Marinated Mozzarella, Black Olives & Wild Rocket Salad Butternut Squash Soup, Parmesan & Sesame Oil Warm Asparagus Tart, Quails Egg Salad & Salsa Verde **   Chump of Lamb, Dauphinoise Potato, Roasted Red Onions, Basil Pesto Jus Char Grilled Sirloin of Beef, Slow Roasted Tomato, Potato Rosti, Wild Mushroom Sauce Roasted Monkfish, Soft Herb Mash, Roasted Fennel & Mussel Cream Seared Loin of Tuna, New Potatoes, Green Beans Risotto of Soft Herbs & Goats Cheese, Shallot Vinaigrette **   Tropical Fruit Salad, Rosewater Syrup & Caramel Lattice Warm Chocolate Tart, Orange Sorbet, Espresso Liquor & Sugared Hazelnuts Hot Blackcurrant Soufflé, Vanilla Ice Cream   Coffee served with your Wedding Cake

 

Celebration Dressed Buffet Menu Please Choose Your Starter and Dessert from Either Menu A Or B  Please Choose 4 Of The Following Dishes Whole Poached Dressed Salmon, Miniature Salmon Fingers, Shell On Prawns And Lemon Mayonnaise - Roasted Sirloin Of Beef, Horseradish Crust - Maple Syrup And Pommery Mustard Glazed Gammon - Roatsed Breast Of Turkey, Apricot And Cumin Relish - Selection Of Charcuterie To Include- Napoli Salami, Chorizo, Parma Ham, Mortedella, Cured Loin Of Pork, Caperberries, Cornichons, Sunblushed Tomatoes And Marinated Artichokes - Smoked Haddock Koubilliac - Roasted Vegetable Koubilliac - Vine Tomato, Roasted Aubergine And Basil Tart - Selection Of Ham Hock And Parsley Terrine, Confit Chicken Wild Mushroom And Sage Terrine, Slow Roasted Pork And Apple Jelly Terrine - Assiette Of Seafood,- Oysters, Dressed Crabs, Dressed Lobsters, Cockles, Clams, Shell On Prawns And Dependant On Season, Whelks, Winkles And Other Local Catches (£7.50 Supplement Per Head) - Platter Of Smoked Salmon, Smoked Mackerel And Gravadlax Of Salmon

Salads Please choose any four Carrot And Cumin Coleslaw - Vine Tomato Salad, Marinated Olives And Feta - Char Grilled Vegetables With Goats Cheese And Basil - Caesar Salad, Shaved Parmesan - Penne Pasta, Tuna And Red Onion Salad - Apple, Celery, Raisan And Walnut Salad - Baby Spinach, Shallot And Pesto - Parmesan, Rocket And Queen Olives - Beefsteak Tomato, Marinated Mozzerella - Carrot, Orange And Corriander Salad - Baby Leaf Salad, Soft Herbs And House Dressing - New Potato Salad, Pancetta Crisps - Spiced Cous-Cous With Prawns, Peas And Mint

Hot Potato, Pasta and Rice Dishes Please choose any two Minted New Potatoes - Hot Mini Roasted Potatoes With Flaked Sea Salt - Gratin Dauphinoise - Chillied Fried Potato Skins - Glazed Duchesse Potatoes - Halved Jackets With Red Onions And Mature Cheddar - Chateau Potaoes With Smoked Streaky Bacon And Thyme - Parpadelle Pasta With Olive Oil And Roasted Plum Tomatoes - Basmati Rice, Aromatic Spices And Oyster Mushrooms

Optional Intermediate Courses Passion Fruit & Lemon Sorbet £2.50 Orange & Thyme Sorbet £2.50 Demi Tasse of White Bean & Pancetta Soup £2.50 Mini Shallot Tatin, Rocket & Goats Cheese £3.50 Miniature Yorkshire Pudding, Sealed Foie Gras & Red Onions £4.75

If you wish to meet our head chef Brett Sutton to discuss your menu, canapés or intermediate courses please contact us by phone on 01935 813131 or by e-mail.