Wedding Menus

Canapes
£4.25 for four or £5.95 for six

Mini Tartlet of Poached Quails Egg & Truffle Mayonnaise
Tempura Oyster, with Shallot Dressing
Chive Blini with Smoked Salmon & Caviar Crème Fraîche
Filo Pastry Basket of Wild Mushrooms & Herb Crumble
Marinated Fillet of Beef, Garlic Crostini
Warm Parmesan & Olive Straws
Crayfish & Mango Skewer
Sun Blushed Tomato Arancini
Mini Pizza with Chorizo
Sweet Chilli Lamb Won-Ton

Wedding Menu A
Choose one dish for all your guests

Marinated Salmon, Mini Crab Cake, Lemon & Fennel Seed Dressing

Terrine of Ham Knuckle & Wild Mushrooms, Celeriac Relish
Potato & Rocket Soup, Olive Croute
Duo of Melons, Vanilla Syrup & Passion Fruit Sorbet
Goats Cheese Crostini, Marinated Olives, Red Pepper Pesto
 **
Breast of Chicken, Mushroom Duxelle, Smoked Streaky Bacon & Fondant Potato
Loin of Pork, Parmesan Polenta, Young Leeks & Warm Tomato Dressing
Potato Gnocchi, Sautéed Wild Mushrooms, Shaved Parmesan & Truffle Oil
Roasted Fillet of Salmon, Lemon Arancini, Watercress & Herb Salad
Pan Fried Fillet of Cod, Meaux Mustard Mash, Fine Beans & Red Wine Fish Sauce

**
 
Vanilla Panna- Cotta, Sesame Tuille & Orange Syrup
Glazed Lemon Tart, Local Clotted Cream
Iced Chocolate & Orange Terrine, Crushed Praline & Caramel Sauce
 
Coffee served with your Wedding Cake

Wedding Menu B
Choose one dish for all your guests

Brandade of Smoked Haddock, Caviar Chantilly & Blini
Air Dried Ham, Marinated Mozzarella, Black Olives & Wild Rocket Salad
Butternut Squash Soup, Parmesan & Sesame Oil
Warm Asparagus Tart, Quails Egg Salad & Salsa Verde

**
 
Chump of Lamb, Dauphinoise Potato, Roasted Red Onions, Basil Pesto Jus
Char Grilled Sirloin of Beef, Slow Roasted Tomato, Potato Rosti, Wild Mushroom Sauce
Roasted Monkfish, Soft Herb Mash, Roasted Fennel & Mussel Cream
Seared Loin of Tuna, New Potatoes, Green Beans
Risotto of Soft Herbs & Goats Cheese, Shallot Vinaigrette

**
 
Tropical Fruit Salad, Rosewater Syrup & Caramel Lattice
Warm Chocolate Tart, Orange Sorbet, Espresso Liquor & Sugared Hazelnuts
Hot Blackcurrant Soufflé, Vanilla Ice Cream
 
Coffee served with your Wedding Cake

Celebration Dressed Buffet Menu

Please Choose Your Starter from Either Menu A Or B
 Please Choose 4 Of The Following Dishes

Whole Poached Dressed Salmon, Miniature Salmon Fingers, Shell On Prawns And Lemon Mayonnaise
-
Roasted Sirloin Of Beef, Horseradish Crust
-
Maple Syrup And Pommery Mustard Glazed Gammon
-
Roatsed Breast Of Turkey, Apricot And Cumin Relish
-
Selection Of Charcuterie To Include- Napoli Salami, Chorizo, Parma Ham, Mortedella, Cured Loin Of Pork, Caperberries, Cornichons, Sunblushed Tomatoes And Marinated Artichokes
-
Smoked Haddock Koubilliac
-
Roasted Vegetable Koubilliac
-
Vine Tomato, Roasted Aubergine And Basil Tart
-
Selection Of Ham Hock And Parsley Terrine, Confit Chicken Wild Mushroom And Sage Terrine, Slow Roasted Pork And Apple Jelly Terrine
-
Assiette Of Seafood,- Oysters, Dressed Crabs, Dressed Lobsters, Cockles, Clams, Shell On Prawns And Dependant On Season, Whelks, Winkles And Other Local Catches
(£7.50 Supplement Per Head)
-
Platter Of Smoked Salmon, Smoked Mackerel And Gravadlax Of Salmon

Salads
Please choose any four

Carrot And Cumin Coleslaw
-
Vine Tomato Salad, Marinated Olives And Feta
-
Char Grilled Vegetables With Goats Cheese And Basil
-
Caesar Salad, Shaved Parmesan
-
Penne Pasta, Tuna And Red Onion Salad
-
Apple, Celery, Raisan And Walnut Salad
-
Baby Spinach, Shallot And Pesto
-
Parmesan, Rocket And Queen Olives
-
Beefsteak Tomato, Marinated Mozzerella
-
Carrot, Orange And Corriander Salad
-
Baby Leaf Salad, Soft Herbs And House Dressing
-
New Potato Salad, Pancetta Crisps
-
Spiced Cous-Cous With Prawns, Peas And Mint

Hot Potato, Pasta and Rice Dishes
Please choose any two

Minted New Potatoes
-
Hot Mini Roasted Potatoes With Flaked Sea Salt
-
Gratin Dauphinoise
-
Chillied Fried Potato Skins
-
Glazed Duchesse Potatoes
-
Halved Jackets With Red Onions And Mature Cheddar
-
Chateau Potaoes With Smoked Streaky Bacon And Thyme
-
Parpadelle Pasta With Olive Oil And Roasted Plum Tomatoes
-
Basmati Rice, Aromatic Spices And Oyster Mushrooms

 

 

Optional Intermediate Courses

Passion Fruit & Lemon Sorbet £2.50
Orange & Thyme Sorbet £2.50
Demi Tasse of White Bean & Pancetta Soup £2.50
Mini Shallot Tatin, Rocket & Goats Cheese £3.50
Miniature Yorkshire Pudding, Sealed Foie Gras & Red Onions £4.75


If you wish to meet our head chef Brett Sutton to discuss your menu, canapés or intermediate courses please contact us.

 
 
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