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Below are example menus we will however agree a bespoke menu with you
Pressed terrine of Dorset ham hocks, apple and Burrow Hill cider chutney
Glazed Capricorn goats cheese, beetroot salad, aromatic rice wine vinegar
Maris piper potato and leek soup, chive chantilly
Seared and cured Bridfish smoked salmon, celeriac salad, pea tops and lime rapeseed oil
~
Roasted loin and slow cooked belly of Dorset pork, butternut squash purée
and crushed potatoes
Breast of chicken, Poyntington mushroom duxelle, fondant potato, streaky bacon wrapped young carrots and fine beans
Roasted fillet of Cornish cod, mustard mash, wilted spinach and mussel cream
Potato gnocchi, cultivated mushrooms, cherry tomatoes and basil cream
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Glazed lemon tart, Dorset clotted cream and raspberries
Set vanilla cream, candied pineapple, coconut tuille
Dark chocolate mousse, crushed amaretti
Dorset apple cake, vanilla ice cream and cider syrup
~
Coffee and Tea
Shaved Parma ham, marinated artichokes, mozzarella and rocket
Pressing of Summerleaze duck and agen prunes, candied walnut salad and brioche
Dorset crab, poached quails eggs, fine beans and basil focacia
Creamed Vulscombe goats cheese, aubergine caviar, sweet and sour peppers
~
Roasted saddle of lamb, parmesan and spinach farce, braised shoulder croquette, caper and basil sauce
Roasted monkfish tail, saffron potatoes, cockle and vine tomato vierge
Roasted fillet and slow cooked shin of Devon ruby beef, truffled mash, wilted spinach and wild mushroom sauce
Raviolo of butternut squash, Parmesan cream, cep oil, asparagus spears
~
Carpaccio of pineapple, coconut jelly and mango sorbet
Plate of chocolate miniatures
Black forest artic roll, griottine cherries
Hot blackcurrant soufflé, apple sorbet and toffee sauce
~
Coffee and Tea
Please choose a starter from either menu a or b
Please choose 4 of the following dishes
Whole poached and dressed salmon, poached salmon fingers, lemon mayonnaise and shell on prawns
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Mr hiscocks beef, roasted rare, horseradish chantilly
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Pommery and honey glazed West Country ham
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Selection of charcuterie- Danish salami, Milano salami, Parma ham, mortadella, marinated artichokes, caperberries and sunblushed tomatoes
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Selection of terrines- ham hock and parsley, pressed confit chicken and orange, confit duck leg and agen prune terrine
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Platter of smoked and marinated fish to include- bridfish smoked salmon, smoked mackerel, roll mops, gravadlax, smoked haddock brandade
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Salmon koubilliac and roasted vegetable koubilliac
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Thyme and garlic roasted chicken breasts
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Platter of seafood to include, local oysters, Dorset crab, dressed lobsters, cockles, clams, crevettes, river exe mussels and
others depending on season
(£7.50 per person supplement)
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Selection of vegetarian tarts- goats cheese, thyme and red pepper, asparagus and basil, ratatouille and ricotta
These are examples of dishes we can offer many more on request
Hot Potato, Pasta and Rice Dishes
Please choose any 2
Dauphinoise potatoes, gratinated with westcombe cheddar
Potato wedges, smoked paprika
Rapeseed oil roasted new potatoes, Cornish sea salt
Parmentier potatoes, red onions and thyme
Penna pasta with basil and tomato
Linguine with olive oil and cracked pepper
Basmati rice, aromatic spices
Herbed risotto
Cous cous, orange, lemon and coriander
Minted new potatoes
Hot potato, pasta and rice dishes
Salads
Shaved fennel and preserved lemon, toasted fennel seeds
Waldorf salad
Penne pasta, tomato and black olives
Chilled noodle, pak choi, sesame and soy dressing
Beefsteak tomatoes with marinated mozzarella
Fine beans, Dorset blue vinny and pine nut salad
Char grilled vegetables, goats cheese and parsley
Vine tomato salad, red onions and basil pesto
Wild rocket and baby spinach salad, parmesan and croutons
Baby leaf salad, house dressing
New potato salad, chive mayonnaise
Carrot and cumin coleslaw
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